epub, mobi |eng | 2012-09-30 | Author:Eric Asimov

The Arc of Discovery After my one class, I never felt the inclination to return for another. I don’t mean to denigrate wine classes. They have their proper time and ...

epub, mobi |eng | 2010-03-12 | Author:Sparrow, Jeff [Sparrow, Jeff]

French enologist Emile Peynaud noted the presence of Brettanomyces on the walls and dirt floors of French wine cellars, and that “the winemaker should imagine the whole surface of the ...

epub |eng | 2009-03-24 | Author:Bamforth, Charles

GERMINATION The aim of germination is to develop the enzymes capable of hydrolyzing the cell walls, the protein, and the starch and to ensure that these act to soften the ...

mobi |eng | 2009-03-06 | Author:Charles Bamforth

FIGURE 5.5 A modern germination vessel (courtesy of Stan Sole) Germination in a pneumatic plant is generally at 16°C–20°C (61°F–68°F). In this process, some 4% of the dry weight of ...

epub |eng | 2012-05-14 | Author:Katz, Sandor Ellix [Katz, Sandor Ellix]

Poi Poi is a Hawaiian ferment of taro (Colocasia esculenta) mashed into a gluey purple paste. Taro is central and sacred to the native people of Hawai’i, who call it ...

epub |eng | 2010-01-01 | Author:Mark Szamatulski & Tess Szamatulski [Szamatulski, Mark & Szamatulski, Tess]

Doggy Style Classic Pale Ale FLYING DOG BREWERY, FREDERICK, MARYLAND, U.S.A. Flying Dog was voted Best in Show midsize brewing company at the 2009 Great American Beer Festival. Flying Dog ...

mobi, epub |eng | 1997-03-04 | Author:Anne Fadiman

Glassrock Health Services will be by at 8:00 p.m. tonight. Give them prescription. Make sure to come to Clinic this Thursday Dec. 11 at 8:00 a.m. Keep egg crate mattress ...

epub, mobi |eng | 2006-05-17 | Author:John J. Palmer [Palmer, John J.]

Background: In 1953, German brewing scientist Paulas Kohlbach determined that 3.5 equivalents (Eq) of calcium reacts with malt phytin to release 1 equivalent of hydrogen ions, which can “neutralize” 1 ...

epub, mobi |eng | 2000-01-02 | Author:Mark Pendergrast [Pendergrast, Mark]

During the fifties, coffee became an accepted part of American life, sanctioned by the police as an aid to safety. In 1954, when outraged Americans blamed Brazil for artificially boosting ...

mobi, epub, pdf |eng | 2013-05-13 | Author:Emma Christensen

11 • Once the hop boil has finished, cool down the wort as quickly as you can. Ideally, you want it to reach at least 85°F within 30 minutes. This ...

epub, mobi |eng | 2006-03-24 | Author:Sam Calagione

IMPERIAL PILSNER A good pilsner is quite pale in color, with a pronounced malt character. Its hop profile, however, is further forward than the malt in both taste and aroma. ...

mobi, epub |eng | 2011-01-15 | Author:Andrew Schloss

* * * TO MIX WITH SELTZER 1 batch lemon syrup ¾ cup seltzer 1 SERVING Pour the syrup into a tall glass. Add the seltzer and stir briefly to ...

epub, mobi, pdf |eng | 2013-12-30 | Author:Michael Murray [Murray, Michael T.]

selection Turmeric root is becoming more available, but you may have to ask your produce manager to order it for you. Since the color of turmeric varies among varieties, it ...

epub, pdf |eng | 2013-02-06 | Author:Dr. Penny Stanway

Propolis Certain trees, including pines and poplars, make a resinous sap to deter predators. Bees collect this from buds and bark wounds and mix it with saliva, pollen and beeswax ...

mobi, epub |eng | 2010-03-02 | Author:Ray Foley

* * * ¾ oz. Myers's Original dark rum ½ oz. peach schnapps 6 oz. pineapple juice 1 splash grenadine Pour first two ingredients into a glass over ice. Fill ...